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Case Studies & Projects

Real-world results from facilities using UVZone technology

Regional Hospital Achieves 53% HAI Reduction
Healthcare
Midwest USA

Regional Hospital Achieves 53% HAI Reduction

A 300-bed regional hospital implemented UVZone systems at 12 entry points and documented a 53% reduction in healthcare-associated infections over 18 months.

Key Results:
53% reduction in HAIs
Zero Listeria findings
$2.1M cost savings
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Multi-Facility Meat Processor Eliminates Listeria Positives
Food Processing
Southeast USA

Multi-Facility Meat Processor Eliminates Listeria Positives

A national meat processing company installed UVZone at production floor entries across 5 facilities and achieved zero positive Listeria findings for 36 consecutive months.

Key Results:
Zero Listeria positives (36 months)
Passed USDA audit
$180K annual savings
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Dairy Producer Extends Product Shelf Life by 5 Days
Food Processing
California

Dairy Producer Extends Product Shelf Life by 5 Days

A large-scale dairy operation reduced environmental contamination at production entry points, resulting in extended product shelf life and SQF Level 3 certification.

Key Results:
97% reduction in aerobic plate counts
3-5 day shelf life extension
SQF Level 3 achieved
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UVZone technology protects facilities across multiple sectors

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