FOOD SAFETY SOLUTIONS
Reduce Contamination
at the Source
Proven contamination control for food manufacturing entryways and transition zones. UVZone® UV-C + Ozone technology eliminates 99.99% of foodborne pathogens including E. coli, Salmonella, Listeria, and Cronobacter at critical entry points.
Up to 99.9989%
Foodborne Pathogen Reduction
E. coli, Salmonella, Listeria
6-10s
Treatment Time
Rapid UV-C + Ozone cycle
HACCP & FSMA
Supports Audit Readiness
Aligned Technology